Packed in airtight packaging under a protective atmosphere.

Cashews are high in calories and rich in vitamins, minerals, soluble fiber, and phytochemicals that may contribute to overall health. The palmitoleic and oleic acids found in cashews are beneficial for cardiovascular health. These essential fats may help reduce LDL (“bad”) cholesterol and support healthy HDL (“good”) cholesterol levels.

Cashews are an excellent source of potassium, magnesium, copper, zinc, selenium, and iron. They also contain pyridoxine (vitamin B6), pantothenic acid (vitamin B5), thiamine (vitamin B1), riboflavin, and niacin. Niacin contributes to the maintenance of healthy skin and normal bodily functions.

Cashews also contain small amounts of zeaxanthin.