Packed in airtight packaging under a protective atmosphere.

Pistachios are considered a nutrient-dense food. A small serving provides a wide range of beneficial nutrients. More specifically, just a handful provides energy, monounsaturated fatty acids, dietary fiber, vitamins—particularly B vitamins—minerals, and beneficial antioxidants.

Even a 25 g serving of pistachios is rich in nutrients and provides important vitamins and minerals, including vitamin B6, thiamine, magnesium, phosphorus, and copper, as well as dietary fiber.